Quality starts with the selection of raw materials and the continuous monitoring of its quality as well as the guarantee of a seamless traceability. With the same care we accompany our products from raw materials to finished food products through the entire production process. Therefore, a continuous sampling at all neuralgic points of our production processes at Rubinmühle is self-evident.

To permanently guarantee and prove a consistently high level of quality in our products, samples are permanently analysed in independent laboratory institutes.

Thus, we meet not only our own claims, but above all also the HACCP requirements of the European Union and the strict criteria of our certifications. 

Nutritionally, oats are the highest quality grain species cultivated in Europe. Its grains are peeled gently in order to preserve the valuable ingredients of the outer layer of the grain. In addition, rolled cereals, grists, groats, bran and flour are also produced from all other types of grain. 

Extrusion allows the production of a variety of different products which may differ in shape, texture, recipe or internal characteristics. This makes extruded products interesting for countless applications.   

All about our Production Processes

Finally, mixing of different milled or extruded products with other ingredients is also possible. Thus, we are producing various ready-to-eat mueslis according to customer specification and with many different recipes. On our mixing and packaging lines we produce consumer -products - ready for retail.